Marinade Vegetable Salad

Name: Marinade Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn; 1 can peas; 1 can cut green beans; 1 c. cut up celery; 1 c. cut up onions; 1 jar red pimento; 1 c. sugar; 1/2 c. oil; 1 Tbsp. water; 1 tsp. salt; 1 tsp. pepper; 3/4 c. white vinegar

Eats Now Editorial Team · 737 kcal · Salads

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Marinade Vegetable Salad – a delicious recipe with white corn, peas, green beans, celery, onions, red pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can white corn
1 can peas
1 can cut green beans
1 c. cut up celery
1 c. cut up onions
1 jar red pimento
1 c. sugar
1/2 c. oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
3/4 c. white vinegar

1
Drain cans of ingredients and put together vegetables.
2
In saucepan, combine sugar, oil, water, salt, pepper and white vinegar.
3
Heat until sugar is melted.
4
Do not boil.
5
Pour this mixture over vegetables and let stand at least 24 hours.
6
Makes enough for 12.

737

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can white corn, 1 can peas, 1 can cut green beans, 1 c. cut up celery, and more.

Yes, Marinade Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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