Marinade Meat

Name: Marinade Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire; 2 tsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. black pepper; 1/2 c. vinegar; 1 1/2 tsp. parsley flakes; 2 tsp. garlic; 1/3 c. lemon juice

Eats Now Editorial Team · 319 kcal · Salads

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Marinade Meat – a delicious recipe with salad oil, soy sauce, Worcestershire, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire
2 tsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. black pepper
1/2 c. vinegar
1 1/2 tsp. parsley flakes
2 tsp. garlic
1/3 c. lemon juice

1
Put all ingredients in jar and shake.
2
Pour over any cut of meat.
3
Leave overnight.
4
Grill; slice thin.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire, 2 tsp. dry mustard, and more.

Yes, Marinade Meat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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