Pacific Chicken Salad

1. 1

   Cook chicken tenders as directed on package.

2. 2

   Meanwhile, mix dressing, plum sauce and ginger.

3. 3

   For each serving: Toss 2 cups lettuce with 3/4 cup cucumbers and 3/4 cup oranges.

4. 4

   Place on serving plate; top with 2 chicken tenders.

5. 5

   Drizzle with 1/4 cup of the dressing; sprinkle with 1 Tbsp.

6. 6

   of the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.