How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Venison Backstrap?

You need 4 ingredients. The key ingredients include: 6 tablespoons sesame oil, 1/4 cup balsamic vinegar, 2 tablespoons cornstarch, 1/4 cup soy sauce.

Is Marinade For Venison Backstrap suitable as meat & poultry?

Yes, Marinade For Venison Backstrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Venison Backstrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Venison Backstrap Recipe

Name: Marinade For Venison Backstrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sesame oil; 1/4 cup balsamic vinegar; 2 tablespoons cornstarch; 1/4 cup soy sauce

Marinade For Venison Backstrap – a delicious recipe with sesame oil, balsamic vinegar, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons sesame oil
1/4 cup balsamic vinegar
2 tablespoons cornstarch
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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