Jerk Chicken Burgers – a delicious recipe with green onions, Soy Sauce, Pumpkin pie Spice, thyme, garlic, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1-In a large bowl, stir together green onions, soy sauce, pumpkin pie spice, thyme, garlic and hot pepper flakes. Cut chicken thighs into 1/2 inch pieces. Add chicken to bowl and toss well. Cover and refrigerate for at least 6 hours or overnight.
2
2-In a food processor, pulse 1/2 the chicken mixture at least 12 times or until coarsely ground. Tip ground chicken into a large bowl. Repeat with remaining chicken mixture. Form chicken mixture into 6 even-size patties. Preheat BBQ to medium. Oil grill well. Place chicken on grill. with a large spoon make an indentation in the center of each burger. (This helps burgers cook more evenly.) cook burgers for 8 to 10 minutes, turning once, until a meat thermometer reaches 160 degrees F.
424
kcal
Calories
21
g
Fat
4
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup chopped green onions, 3 tbsp. Soy Sauce, 2 tbsp. Pumpkin pie Spice, 2 tsp. dried thyme, and more.
Yes, Jerk Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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