How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old World Sausage And Peppers ?

You need 10 ingredients. The key ingredients include: 2 pounds Italian sausage, thin link with cheese is preferable, 2 green bell peppers, sliced, 1 large yellow onions, sliced, 2 large potatoes, sliced, and more.

Is Old World Sausage And Peppers suitable as meat & poultry?

Yes, Old World Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old World Sausage And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Sausage And Peppers Recipe

Name: Old World Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Italian sausage, thin link with cheese is preferable; 2 green bell peppers, sliced; 1 large yellow onions, sliced; 2 large potatoes, sliced; 5 cloves garlic, whole, smashed; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Italian seasoning; Loaf of crusty Italian bread

Try this homemade Old World Sausage And Peppers recipe the whole family will love. Made with Italian sausage, green bell peppers, yellow onions and pota…

This Old World Sausage And Peppers relies on simple, everyday ingredients such as green bell peppers, sliced, large yellow onions, sliced, large potatoes, sliced and garlic, whole, smashed. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old World Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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