How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Venison?

You need 8 ingredients. The key ingredients include: venison, 1 c. water, 1 c. dry red wine, 6 to 8 black peppercorns, and more.

Is Marinade For Venison suitable as meat & poultry?

Yes, Marinade For Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Venison Recipe

Name: Marinade For Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison; 1 c. water; 1 c. dry red wine; 6 to 8 black peppercorns; 1 bay leaf; 8 to 10 cloves; 1 sliced onion; 1 small sprig rosemary

Marinade For Venison – a delicious recipe with venison, water, red wine, bay leaf, cloves, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

venison
1 c. water
1 c. dry red wine
6 to 8 black peppercorns
1 bay leaf
8 to 10 cloves
1 sliced onion
1 small sprig rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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Marinade For Venison

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