How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Steak and Beef Kabobs?

You need 8 ingredients. The key ingredients include: ⅓ cup olive oil, ⅓ cup soy sauce, 3 tablespoons red wine vinegar, ¼ cup honey, and more.

Is Marinade for Steak and Beef Kabobs suitable as meat & poultry?

Yes, Marinade for Steak and Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Steak and Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Steak and Beef Kabobs Recipe

Name: Marinade for Steak and Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ⅓ cup soy sauce; 3 tablespoons red wine vinegar; ¼ cup honey; 2 minced garlic cloves; 1 tablespoon minced ginger; salt and pepper; 1 12 lbs top sirloin steaks

Marinade for Steak and Beef Kabobs – a delicious recipe with olive oil, soy sauce, red wine vinegar, honey, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup olive oil
⅓ cup soy sauce
3 tablespoons red wine vinegar
¼ cup honey
2 minced garlic cloves
1 tablespoon minced ginger
salt and pepper
1 12 lbs top sirloin steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Burger
Easy Bistro Chicken
Mexican Roadside Chicken
Cream Cheese Enchilada Casserole

Marinade for Steak and Beef Kabobs

How did you like this recipe?

Frequently Asked Questions