Easy Honey-Mustard Chicken And Potato Bake Recipe

Name: Easy Honey-Mustard Chicken And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup honey; 1/4 cup prepared yellow mustard; 1 tablespoon mustard powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon rosemary flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 chicken thighs; 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes; 1 large yellow onion, coarsely chopped

Servings: persons

1 cup chicken broth
1/2 cup honey
1/4 cup prepared yellow mustard
1 tablespoon mustard powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

1
Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
3
Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
4
Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup honey, 1/4 cup prepared yellow mustard, 1 tablespoon mustard powder, and more.

Yes, Easy Honey-Mustard Chicken And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Honey-Mustard Chicken And Potato Bake

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