How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Mushroom Gravy (To Go With Oven Roast)?

You need 11 ingredients. The key ingredients include: 2/3 cup water, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons fresh lemon juice, 1/2 lb fresh mushrooms, sliced, and more.

Is Madeira Mushroom Gravy (To Go With Oven Roast) suitable as soups & stews?

Yes, Madeira Mushroom Gravy (To Go With Oven Roast) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madeira Mushroom Gravy (To Go With Oven Roast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Mushroom Gravy (To Go With Oven Roast)

Name: Madeira Mushroom Gravy (To Go With Oven Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons fresh lemon juice; 1/2 lb fresh mushrooms, sliced; 1/4 cup butter or 1/4 cup margarine; 1/2 cup finely chopped onion; 1 1/2 cups beef broth; 2 tablespoons tomato paste; 1/2 cup madeira wine; 2 tablespoons flour; salt and pepper

Try this homemade Madeira Mushroom Gravy (To Go With Oven Roast) recipe the whole family will love. Made with water, butter, lemon juice and fresh mushr…

This Madeira Mushroom Gravy (To Go With Oven Roast) relies on simple, everyday ingredients such as water, fresh lemon juice, fresh mushrooms, sliced and butter or 1/4 cup margarine. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madeira Mushroom Gravy (To Go With Oven Roast)

Tips for the best results

Variations & substitutions

My Personal Notes

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