Potatoes With Hot Sauce Recipe

Name: Potatoes With Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and quartered (5 cups); 1 hard-cooked egg; 2 tablespoons onions, finely chopped; 2 teaspoons green chili peppers, finely chopped; 1 tablespoon cooking oil; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 (13 ounce) can evaporated milk (1 2/3 cups); 1 cup mozzarella cheese, shredded (4 oz); 1 teaspoon lemon juice; 1/4 cup peanuts, chopped (optional); 1/4 cup ripe olives, pitted and sliced (optional)

Servings: persons

5 medium potatoes, peeled and quartered (5 cups)
1 hard-cooked egg
2 tablespoons onions, finely chopped
2 teaspoons green chili peppers, finely chopped
1 tablespoon cooking oil
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 (13 ounce) can evaporated milk (1 2/3 cups)
1 cup mozzarella cheese, shredded (4 oz)
1 teaspoon lemon juice
1/4 cup peanuts, chopped (optional)
1/4 cup ripe olives, pitted and sliced (optional)

1
Potatoes:
2
In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
3
Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
4
Sauce:
5
In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
6
Stir in the flour and salt. Cook and stir for 1 minute.
7
Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
8
Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
9
Garnish with hard-cooked egg white, peanuts, and olives, if desired.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium potatoes, peeled and quartered (5 cups), 1 hard-cooked egg, 2 tablespoons onions, finely chopped, 2 teaspoons green chili peppers, finely chopped, and more.

Yes, Potatoes With Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes With Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions