How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Meat, Poultry Or Fish?

You need 5 ingredients. The key ingredients include: 2 tablespoons vegetable oil (I use Crisco), 3 tablespoons soy sauce, 1 garlic clove, crushed, 2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down), and more.

Is Marinade For Meat, Poultry Or Fish suitable as seafood?

Yes, Marinade For Meat, Poultry Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinade For Meat, Poultry Or Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Meat, Poultry Or Fish Recipe

Name: Marinade For Meat, Poultry Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (I use Crisco); 3 tablespoons soy sauce; 1 garlic clove, crushed; 2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down); 1/2 teaspoon fresh ginger, minced (fresh is better though) or 1/4 teaspoon dried ginger (fresh is better though)

Marinade For Meat, Poultry Or Fish – a delicious recipe with vegetable oil, soy sauce, garlic, brown sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil (I use Crisco)
3 tablespoons soy sauce
1 garlic clove, crushed
2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down)
1/2 teaspoon fresh ginger, minced (fresh is better though) or 1/4 teaspoon dried ginger (fresh is better though)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Marinade For Meat, Poultry Or Fish

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