How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Leg Of Lamb Recipe?

You need 1 ingredient. The key ingredients include: ["Leg of lamb, butterflied", "2/3 c. fresh lemon juice", "1/2 c. brown sugar", "1/4 c. Dijon style mustard", "1/4 c. soy sauce", "1/4 c. extra virgin olive oil", "2 chopped cloves", "1 teaspoon salt", "1/2 teaspoon black pepper", "1/2"" slice fresh ginger root, unpeeled"].

Is Marinade For Leg Of Lamb Recipe suitable as meat & poultry?

Yes, Marinade For Leg Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Leg Of Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Leg Of Lamb Recipe

Name: Marinade For Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Leg of lamb, butterflied", "2/3 c. fresh lemon juice", "1/2 c. brown sugar", "1/4 c. Dijon style mustard", "1/4 c. soy sauce", "1/4 c. extra virgin olive oil", "2 chopped cloves", "1 teaspoon sal…

Try this homemade Marinade For Leg Of Lamb recipe the whole family will love. Made with lamb, lemon juice, brown sugar and Dijon style mustard. Easy ste…

This Marinade For Leg Of Lamb is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["Leg of lamb, butterflied", "2/3 c. fresh lemon juice", "1/2 c. brown sugar", "1/4 c. Dijon style mustard", "1/4 c. soy sauce", "1/4 c. extra virgin olive oil", "2 chopped cloves", "1 teaspoon salt", "1/2 teaspoon black pepper", "1/2"" slice fresh ginger root, unpeeled"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinade For Leg Of Lamb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions