How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Flank Steak Or Boneless Skinless Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 2 Tbsp. vinegar, 1 1/2 tsp. garlic powder, and more.

Is Marinade For Flank Steak Or Boneless Skinless Chicken Breasts suitable as meat & poultry?

Yes, Marinade For Flank Steak Or Boneless Skinless Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Flank Steak Or Boneless Skinless Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Flank Steak Or Boneless Skinless Chicken Breasts Recipe

Name: Marinade For Flank Steak Or Boneless Skinless Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 2 Tbsp. vinegar; 1 1/2 tsp. garlic powder; 1 1/2 tsp. ground ginger; 3/4 c. salad oil; 1 green onion, chopped (optional)

Marinade For Flank Steak Or Boneless Skinless Chicken Breasts – a delicious recipe with soy sauce, honey, vinegar, garlic powder, ground ginger, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. ground ginger
3/4 c. salad oil
1 green onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Flank Steak Or Boneless Skinless Chicken Breasts

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