How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Flank Steak?

You need 6 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. red wine vinegar, 2 Tbsp. soy sauce, 2 tsp. brown sugar, and more.

Is Marinade For Flank Steak suitable as meat & poultry?

Yes, Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Flank Steak Recipe

Name: Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. red wine vinegar; 2 Tbsp. soy sauce; 2 tsp. brown sugar; 1 tsp. crushed garlic; 1 tsp. ground ginger

Marinade For Flank Steak – a delicious recipe with oil, red wine vinegar, soy sauce, brown sugar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/4 c. red wine vinegar
2 Tbsp. soy sauce
2 tsp. brown sugar
1 tsp. crushed garlic
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Marinade For Flank Steak

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