Beef Tenderloin With Peppercorn And Mustard Seed Crust Recipe Recipe

Name: Beef Tenderloin With Peppercorn And Mustard Seed Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 whl Beef tenderloin - (6 lbs); 1 Tbsp. Black peppercorns; 1 Tbsp. White peppercorns; 1 Tbsp. Coriander seeds; 1 Tbsp. Mustard seeds; 2 tsp Salt; 1 Tbsp. Dijon-style mustard; 6 x Rosemary sprigs - (to 8) for garnish; 1 jar Cool pickled beets - (16 ounce) for garnish

Servings: persons

Nonstick cooking spray
1 whl Beef tenderloin - (6 lbs)
1 Tbsp. Black peppercorns
1 Tbsp. White peppercorns
1 Tbsp. Coriander seeds
1 Tbsp. Mustard seeds
2 tsp Salt
1 Tbsp. Dijon-style mustard
6 x Rosemary sprigs - (to 8) for garnish
1 jar Cool pickled beets - (16 ounce) for garnish

1
Preheat oven to 425 degrees.
2
Coat a rack and shallow roasting pan with cooking spray.
3
Place tenderloin straight from refrigerator, fat side up, on the rack.
4
Don't add in water or possibly cover the pan.
5
Combine black and white peppercorns, coriander seeds and mustard seeds in zip-close plastic bag.
6
Close bag and crush seeds with a rolling pin or possibly mallet.
7
Add in salt; stir to combine.
8
Rub outside of meat with mustard, then press the spice mix into the surface.
9
Insert meat thermometer into the thickest part of the meat.
10
Roast till done to your taste, about 30 min for medium.
11
Do not overcook; remove when thermometer reads about 130 degrees for medium-rare, 140 degrees for medium, 150 degrees for well-done.
12
(Meat temperature will rise 5 - 10 degrees after it is removed from the oven.)
13
Transfer the meat to a warmed platter, garnish with rosemary and beets, then cover with foil and set aside for 10 to 15 min before carving.
14
Which way, the juices will settle, and the meat will hard up for easy slicing.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 whl Beef tenderloin - (6 lbs), 1 Tbsp. Black peppercorns, 1 Tbsp. White peppercorns, and more.

Yes, Beef Tenderloin With Peppercorn And Mustard Seed Crust Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Peppercorn And Mustard Seed Crust Recipe

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