Chicken and Dumplings. Recipe

Name: Chicken and Dumplings.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions; 1/4 cup chicken broth; 1/4 cup flour, all-purpose; 2 cups milk; 6 cups chicken cooked, diced; 2 cups green peas frozen; 2 cups broccoli, frozen; 1 cup cheese cubed; 1/2 cup vegetable shortening; 2 cups flour, all-purpose; 1 tablespoon sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk

Servings: persons

1 cup onions
1/4 cup chicken broth
1/4 cup flour, all-purpose
2 cups milk
6 cups chicken cooked, diced
2 cups green peas frozen
2 cups broccoli, frozen
1 cup cheese cubed
1/2 cup vegetable shortening
2 cups flour, all-purpose
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk

1
Saute onions in chicken broth until tender, add flour, salt and pepper.
2
Cook until bubbly.
3
Add two cups of milk.
4
To white sauce, add chicken, veg and cheese.
5
Mix ingredients together and pour into 2 casserole pans.
6
Make dumplings: Stir together dry ingredients, cut in flour, add milk.
7
Drop by tablespoonfuls onto chicken mixture.
8
Freeze.
9
It freezes nicely To Cook: Thaw completely.
10
Cook at 350F (180C).
11
for about an hour or until hot and biscuits are done.

1270

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onions, 1/4 cup chicken broth, 1/4 cup flour, all-purpose, 2 cups milk, and more.

Yes, Chicken and Dumplings. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings.

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