Marinade For Chicken And Beef

Name: Marinade For Chicken And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 tsp. pepper; 3/4 c. soy sauce; 1 1/2 c. red wine vinegar; 1/4 c. Worcestershire sauce; 1 1/2 tsp. dry parsley flakes; 2 tsp. dry mustard; 1/3 c. lemon juice; 2 1/4 tsp. salt; 2 cloves garlic

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Marinade For Chicken And Beef – a delicious recipe with salad oil, pepper, soy sauce, red wine vinegar, Worcestershire sauce, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. salad oil
1 tsp. pepper
3/4 c. soy sauce
1 1/2 c. red wine vinegar
1/4 c. Worcestershire sauce
1 1/2 tsp. dry parsley flakes
2 tsp. dry mustard
1/3 c. lemon juice
2 1/4 tsp. salt
2 cloves garlic

1
Mix all ingredients in large bowl.
2
Marinate chicken overnight.
3
Grill over charcoal.
4
For beef, cut into thin strips and marinate overnight.
5
Grill over charcoal.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1 tsp. pepper, 3/4 c. soy sauce, 1 1/2 c. red wine vinegar, and more.

Yes, Marinade For Chicken And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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