Pinakbet Recipe – Eats Now

Name: Pinakbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 3 garlic cloves, crushed; 4 thin slices ginger root; 1/2 cup onion, chopped; 1 lb lean pork, sliced thinly; 1 tomato, chopped; 2 tbsp bagoong alamang (fermented shrimp paste); 1/2 cup water; 4 -6 Asian eggplants, sliced; 1 -2 bitter melon; 1/4 lb okra, fresh or frozen, stems removed; 1/4 lb long beans, quartered

Servings: persons

2 tbsp vegetable oil
3 garlic cloves, crushed
4 thin slices ginger root
1/2 cup onion, chopped
1 lb lean pork, sliced thinly
1 tomato, chopped
2 tbsp bagoong alamang (fermented shrimp paste)
1/2 cup water
4 -6 Asian eggplants, sliced
1 -2 bitter melon
1/4 lb okra, fresh or frozen, stems removed
1/4 lb long beans, quartered

1
Slice bitter melon lengthwise; remove seeds and white center.
2
Slice in 2-inch pieces.
3
Heat oil in large pot.
4
Saute garlic, ginger, and onions until tender.
5
Add pork and saute until browned.
6
Add tomatoes and bagoong alamang, and cook for 5 minutes.
7
Add water and bring to boil.
8
Stir in eggplant, bitter melon, okra and long beans.
9
Simmer for 15 minutes or until tender, stirring occasionally.
10
Salt to taste.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 3 garlic cloves, crushed, 4 thin slices ginger root, 1/2 cup onion, chopped, and more.

Yes, Pinakbet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinakbet

How did you like this recipe?

Frequently Asked Questions