Turkey a La Monique Recipe

Name: Turkey a La Monique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (12-14 lbs); 2 cups French bread, toasted and coarsely chopped; ⅓ cup parsley, chopped; 12 lb ground pork; 12 lb ground veal; ¼ cup water; 1 small yellow onion, chopped; 1 cup celery, chopped; 2 eggs, beaten; ½ cup white wine; 1 tablespoon poultry seasoning; 1 teaspoon minced garlic; 1 teaspoon pepper; salt, to taste

Servings: persons

1 turkey (12-14 lbs)
2 cups French bread, toasted and coarsely chopped
⅓ cup parsley, chopped
12 lb ground pork
12 lb ground veal
¼ cup water
1 small yellow onion, chopped
1 cup celery, chopped
2 eggs, beaten
½ cup white wine
1 tablespoon poultry seasoning
1 teaspoon minced garlic
1 teaspoon pepper
salt, to taste

1
Sprinkle milk and water on bread and mix.
2
Prepare vegetables and add to bread mixture.
3
Add both ground meats, seasonings and eggs.
4
Mix well.
5
Rinse turkey and pat dry before stuffing.
6
After stuffing the bird, either tie or sew the turkey closed.
7
Rub a little oil over the bird.
8
Sprinkle with a little salt, pepper and minced garlic.
9
Preheat oven to 400F Place bird in oven.
10
Baste well with its own juices every 15 minutes.
11
Do this for 1 hour and then cook for another 30 mins without basting.
12
If your turkey is small cook it for less then one hour but baste it every 15 min in order for it to brown nicely.
13
Now cover it tightly with foil.
14
Reduce heat to 340F and bake for another 30 min or until done - be sure to make sure this bird is done before removing it from the oven.
15
Remove bird from oven and sprinkle with white wine.
16
Let stand for 20 min before carving.

3723

kcal

Calories

293

Fat

Carbs

260

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turkey (12-14 lbs), 2 cups French bread, toasted and coarsely chopped, ⅓ cup parsley, chopped, 12 lb ground pork, and more.

Yes, Turkey a La Monique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey a La Monique

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