Marinade For Chicken

Name: Marinade For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 TBSP Thai Fish Sauce; 2 TBSP canola oil; 2 TBSP Rice Vinegar; 1 TBSP Tomato Ketchup; 2 TBSP brown sugar; 2 TBSP Hoisin sauce; 1 TBSP grated ginger; 1-2 grated garlic cloves; Fresh chopped coriander; Chicken breasts

Eats Now Editorial Team · 145 kcal · Meat & Poultry

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Marinade For Chicken – a delicious recipe with lime juice, Sauce, canola oil, Rice Vinegar, Tomato Ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fresh lime juice
1 TBSP Thai Fish Sauce
2 TBSP canola oil
2 TBSP Rice Vinegar
1 TBSP Tomato Ketchup
2 TBSP brown sugar
2 TBSP Hoisin sauce
1 TBSP grated ginger
1-2 grated garlic cloves
Fresh chopped coriander
Chicken breasts

1
Combine all ingredients in shallow dish except coriander and chicken. If the chicken breasts are thick, slice or pound slightly. Marinate chicken at least one hour. Barbecue on a hot grill about four minutes each side. Microwave remaining marinade for three minutes at high. Remove chicken from barbecue, garnish with chopped coriander, and pour cooked marinade over.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 TBSP Thai Fish Sauce, 2 TBSP canola oil, 2 TBSP Rice Vinegar, and more.

Yes, Marinade For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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