How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Beef To Barbecue?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. English cut roast (2-inches thick), Adolph's tenderizer, 15 oz. soy sauce, 1/4 c. brown sugar, and more.

Is Marinade For Beef To Barbecue suitable as meat & poultry?

Yes, Marinade For Beef To Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Beef To Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Beef To Barbecue Recipe

Name: Marinade For Beef To Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. English cut roast (2-inches thick); Adolph's tenderizer; 15 oz. soy sauce; 1/4 c. brown sugar; 1 Tbsp. lemon juice; 1/4 c. bourbon; 1 Tbsp. Worcestershire sauce; 1 1/2 c. water

Marinade For Beef To Barbecue – a delicious recipe with soy sauce, brown sugar, lemon juice, bourbon, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. English cut roast (2-inches thick)
Adolph's tenderizer
15 oz. soy sauce
1/4 c. brown sugar
1 Tbsp. lemon juice
1/4 c. bourbon
1 Tbsp. Worcestershire sauce
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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Marinade For Beef To Barbecue

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