Savory Sausage Gravy Recipe

Name: Savory Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage (pork, chicken or turkey); 1 1/2 cups sliced mushrooms; 1/2 cup chopped yellow onion; 1 teaspoon minced garlic; 6 tablespoons flour; 1 teaspoon sugar; 3 cups milk; 1 teaspoon black pepper; 1/8 teaspoon nutmeg; 1/4 cup chopped fresh basil

Servings: persons

1 lb breakfast sausage (pork, chicken or turkey)
1 1/2 cups sliced mushrooms
1/2 cup chopped yellow onion
1 teaspoon minced garlic
6 tablespoons flour
1 teaspoon sugar
3 cups milk
1 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 cup chopped fresh basil

1
In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
2
Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
3
Stir in flour and sugar until sausage mixture is well coated.
4
Gradually add milk, stirring constantly.
5
Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
6
Remove from heat and stir in black pepper, nutmeg, and basil.
7
Serve hot over your favorite biscuits or toast.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb breakfast sausage (pork, chicken or turkey), 1 1/2 cups sliced mushrooms, 1/2 cup chopped yellow onion, 1 teaspoon minced garlic, and more.

Yes, Savory Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Gravy

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