How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Something ?

You need 11 ingredients. The key ingredients include: 1 beef roast, cut into small cubes, 3 or 4 tablespoons of butter, a spoonful or two of flour, some kind of stock or broth (i used seafood stock...), and more.

Is Beef Something suitable as meat & poultry?

Yes, Beef Something falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Something ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Something Recipe

Name: Beef Something
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast, cut into small cubes; 3 or 4 tablespoons of butter; a spoonful or two of flour; some kind of stock or broth (i used seafood stock...); thyme, finely chopped (if you have it); sage, finely chopped (if you have it); cayenne pepper; paprika; salt and petter; loads of garlic, (like 3 or 4 cloves); egg noodles or campanelle (this is what i used the second time. better for soaking up the sauce)

Try this homemade Beef Something recipe the whole family will love. Made with beef roast, butter, flour and some kind. Easy step-by-step instructions in…

This Beef Something relies on simple, everyday ingredients such as or 4 tablespoons of butter, a spoonful or two of flour, cayenne pepper and paprika. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Something

Tips for the best results

Variations & substitutions

My Personal Notes

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