Dried Sausage And Pastrami Egg Casserole

1. 1

   chop up tomatoes , bell peppers , chilli , sausages and pastrami.

2. 2

   add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.

3. 3

   add the tomato paste and cook for another 10 minutes

4. 4

   add the sausages and pastrami and let them cook for 10 minutes

5. 5

   using a spoon try to make room for each egg and break them one at a time.

6. 6

   cover it and and turn down the heat until eggs are cooked.

7. 7

   serve it with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.