Meal-In-One Meatloaf

1. 1

   Heat oven to 375 degrees.

2. 2

   In large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.

3. 3

   Lightly grease a 9x9-inch baking dish.

4. 4

   Layer the potatoes and remaining onion, salt and pepper in two layers.

5. 5

   Spoon the corn over the potatoes.

6. 6

   Evenly spread the meat loaf mixture over the corn.

7. 7

   Top with the remaining tomato soup.

8. 8

   Cover with foil and bake at 375 degrees for 1 hour or until meat is no longer pink in the middle.

9. 9

   Cool slightly before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.