Marinade - 74 Calories

1. 1

   In a small bowl whisk together all ingredients

2. 2

   Open a gallon size plastic Ziploc style bag and place in a large bowl - this helps to keep bag upright and to make sure meat is covered by marinade

3. 3

   Place steaks (or your preferred protein) into bag

4. 4

   Pour marinade over meat and close bag, removing as much air as possible

5. 5

   Squish bag around to make sure all the meat is covered in marinade

6. 6

   Place back in bowl and place in the refrigerator for at least 2 hours but 4 is preferable

7. 7

   Remove protein from marinade, discarding marinade and cook meat as desired - we grilled the steaks over medium high heat for 6-8 minutes on each side for medium rare

* Per serving · 4 servings · Values may vary.

No additional tips available.