How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marina Sturza's Borscht?

You need 13 ingredients. The key ingredients include: 2 fresh beets, diced, 3 carrots, peeled and chopped, 3 medium potatoes, peeled and diced, 2 stalks celery, chopped, and more.

Is Marina Sturza's Borscht suitable as meat & poultry?

Yes, Marina Sturza's Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marina Sturza's Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marina Sturza's Borscht Recipe

Name: Marina Sturza's Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh beets, diced; 3 carrots, peeled and chopped; 3 medium potatoes, peeled and diced; 2 stalks celery, chopped; 1 small cabbage, cored and chopped; 12 green bell pepper, seeded and chopped; 1 (16 ounce) can diced tomatoes, undrained; 4 quarts chicken stock; 2 bay leaves; 2 cloves garlic (optional); 12-1 cup beans, of your choice (optional); salt, to taste; pepper, to taste

Marina Sturza's Borscht

Eats Now Editorial Team · 731 kcal · Meat & Poultry

Marina Sturza's Borscht – a delicious recipe with fresh beets, carrots, potatoes, stalks celery, cabbage, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marina Sturza's Borscht

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