How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marina Sturza's Borscht?

You need 13 ingredients. The key ingredients include: 2 fresh beets, diced, 3 carrots, peeled and chopped, 3 medium potatoes, peeled and diced, 2 stalks celery, chopped, and more.

Is Marina Sturza's Borscht suitable as meat & poultry?

Yes, Marina Sturza's Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marina Sturza's Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marina Sturza's Borscht Recipe

Name: Marina Sturza's Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh beets, diced; 3 carrots, peeled and chopped; 3 medium potatoes, peeled and diced; 2 stalks celery, chopped; 1 small cabbage, cored and chopped; 12 green bell pepper, seeded and chopped; 1 (16 ounce) can diced tomatoes, undrained; 4 quarts chicken stock; 2 bay leaves; 2 cloves garlic (optional); 12-1 cup beans, of your choice (optional); salt, to taste; pepper, to taste

Try this homemade Marina Sturza's Borscht recipe the whole family will love. Made with fresh beets, carrots, potatoes and stalks celery. Easy step-by-st…

This Marina Sturza's Borscht relies on simple, everyday ingredients such as fresh beets, diced, carrots, peeled and chopped, stalks celery, chopped and quarts chicken stock. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marina Sturza's Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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