Portobello Swiss Bistro Burgers

1. 1

   For each serving: Trim stem from 1 mushroom and scrape out gills using small spoon; discard.

2. 2

   Brush top of mushroom with 1/2 tsp.

3. 3

   (2 mL) oil.

4. 4

   Grill 1 beef patty on medium-high heat 5 to 6 min.

5. 5

   on each side or until done (160 degrees F [71 degrees C]), adding 2 cheese slices for the last 1 to 2 min.

6. 6

   Grill mushroom 3 to 4 min.

7. 7

   on each side or until softened.

8. 8

   Remove mushroom from grill; tent with foil to keep warm.

9. 9

   Meanwhile, toast cut sides of 1 bun on grill 1 min.

10. 10

    Spread cut sides of bun with 2 Tbsp.

11. 11

    (30 mL) Bistro Sauce; fill with 1/4 cup (50 mL) arugula, mushroom, 2 tomato slices and cheeseburger.

* Per serving · 4 servings · Values may vary.

No additional tips available.