How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marilynn'S Corn Pudding Bread?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn (1/2 drained), 1 can creamed corn, 1 1/2 c. sour cream (12 oz.), 1 c. (2 sticks) oleo, melted, and more.

Is Marilynn'S Corn Pudding Bread suitable as baking & desserts?

Yes, Marilynn'S Corn Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marilynn'S Corn Pudding Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marilynn'S Corn Pudding Bread Recipe

Name: Marilynn'S Corn Pudding Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole kernel corn (1/2 drained); 1 can creamed corn; 1 1/2 c. sour cream (12 oz.); 1 c. (2 sticks) oleo, melted; 2 boxes Jiffy cornbread muffin mix

Marilynn'S Corn Pudding Bread – a delicious recipe with whole kernel corn, corn, sour cream, oleo, muffin mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (1/2 drained)
1 can creamed corn
1 1/2 c. sour cream (12 oz.)
1 c. (2 sticks) oleo, melted
2 boxes Jiffy cornbread muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Marilynn'S Corn Pudding Bread

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