How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cakes?

You need 6 ingredients. The key ingredients include: 2 c. cream cheese, softened, 2 Tbsp. sour cream, 1 Tbsp. sugar, 1 Tbsp. flour, and more.

Is Cream Cheese Cakes suitable as baking & desserts?

Yes, Cream Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cakes Recipe

Name: Cream Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream cheese, softened; 2 Tbsp. sour cream; 1 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. sweet butter; 1 Tbsp. brown sugar

Cream Cheese Cakes – a delicious recipe with cream cheese, sour cream, sugar, flour, sweet butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream cheese, softened
2 Tbsp. sour cream
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. sweet butter
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cakes

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