How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marilyn'S Pepper Steak And Rice?

You need 10 ingredients. The key ingredients include: 3 c. hot cooked rice, 1 lb. round steak, 1 Tbsp. paprika, 2 Tbsp. butter, and more.

Is Marilyn'S Pepper Steak And Rice suitable as soups & stews?

Yes, Marilyn'S Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marilyn'S Pepper Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marilyn'S Pepper Steak And Rice Recipe

Name: Marilyn'S Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 1 lb. round steak; 1 Tbsp. paprika; 2 Tbsp. butter; 1 1/2 c. beef broth; 1 large onion; 2 bell peppers; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

Try this homemade Marilyn'S Pepper Steak And Rice recipe the whole family will love. Made with hot cooked rice, paprika, butter and beef broth. Easy ste…

This Marilyn'S Pepper Steak And Rice relies on simple, everyday ingredients such as hot cooked rice, round steak, paprika and butter. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marilyn'S Pepper Steak And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions