Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 qt. water; 1 qt. tomatoes; 1 c. chopped okra; 1 c. chopped carrots; 1 1/2 c. corn; 1 c. diced potatoes; 1 c. lima beans; 2 c. shredded cabbage; salt and pepper to taste; 1 medium onion; 1 c. green beans

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, water, tomatoes, okra, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 qt. water
1 qt. tomatoes
1 c. chopped okra
1 c. chopped carrots
1 1/2 c. corn
1 c. diced potatoes
1 c. lima beans
2 c. shredded cabbage
salt and pepper to taste
1 medium onion
1 c. green beans

1
Brown meat.
2
Drain.
3
Combine vegetables, meat and seasonings. Boil slowly until tender.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 qt. water, 1 qt. tomatoes, 1 c. chopped okra, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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