Marie'S Macaroni And Cheese

1. 1

   Cook macaroni as per directions; drain and return to cooking pan.

2. 2

   Add the butter or margarine; stir thoroughly.

3. 3

   In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1/2 the macaroni.

4. 4

   Cover with 1 1/2 to 2 cups shredded cheese.

5. 5

   Add second layer of macaroni and cheese.

6. 6

   Beat the eggs with a fork or beater; add the milk, blending thoroughly.

7. 7

   Bake at 350u00b0 (325u00b0 if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.