Spaghetti With Smoked Mozzarella Recipe

Name: Spaghetti With Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 2 cups sliced asparagus (1-inch); ¾ cup 2% low-fat milk; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 large eggs, lightly beaten; 2 garlic cloves, minced; ⅓ cup finely shredded smoked mozzarella cheese; ⅓ cup grated fresh parmesan cheese; ⅓ cup chopped fresh flat-leaf parsley; ¼ teaspoon crushed red pepper flakes

Servings: persons

8 ounces uncooked spaghetti
2 cups sliced asparagus (1-inch)
¾ cup 2% low-fat milk
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
2 large eggs, lightly beaten
2 garlic cloves, minced
⅓ cup finely shredded smoked mozzarella cheese
⅓ cup grated fresh parmesan cheese
⅓ cup chopped fresh flat-leaf parsley
¼ teaspoon crushed red pepper flakes

1
Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender.
2
Drain.
3
Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended.
4
Add pasta mixture; cook over medium heat for 3 minutes or until slightly thick and creamy, stirring constantly.
5
Add cheeses, parsley, and red pepper; cook for 1 1/2 minutes or until cheese melts, stirring constantly.
6
Serve immediately.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 2 cups sliced asparagus (1-inch), ¾ cup 2% low-fat milk, ¾ teaspoon salt, and more.

Yes, Spaghetti With Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Smoked Mozzarella

How did you like this recipe?

Frequently Asked Questions