Marie'S Louisiana Rice

Name: Marie'S Louisiana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 c. grated carrots; 1/4 c. grated onion; 2 Tbsp. flour; 11 oz. can Cheddar cheese soup; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; dash of hot sauce

Eats Now Editorial Team · 865 kcal · Soups & Stews

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Marie'S Louisiana Rice – a delicious recipe with rice, carrots, onion, flour, Cheddar cheese soup, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
2 c. grated carrots
1/4 c. grated onion
2 Tbsp. flour
11 oz. can Cheddar cheese soup
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
dash of hot sauce

1
Combine rice, carrots, onion and flour.
2
Blend soup, egg and seasonings and add to rice mixture.
3
Pour into greased 8-inch ring mold.
4
Bake at 350u00b0 for 30 minutes.
5
Cool 10 minutes before turning out on a serving plate.

865

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 c. grated carrots, 1/4 c. grated onion, 2 Tbsp. flour, and more.

Yes, Marie'S Louisiana Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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