Marie's Herbed Chicken Pot Pie Recipe

Name: Marie's Herbed Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, more if needed; 1 small onion, chopped; 2 stalks celery, sliced; ½ cup carrot, sliced; 12 lb red potatoes, large diced; 12 lb chicken, cooked and diced; 1 (14 ounce) can chicken broth; ⅓ cup frozen peas; ⅓ cup frozen green beans; ⅓ cup frozen corn; ½ cup milk; ½ cup flour; ¼ cup water; ½ teaspoon poultry seasoning; ⅛ teaspoon ground mace; salt and pepper; ¼ teaspoon dried thyme; ⅛ teaspoon white pepper (to taste); 1 (8 ounce) package ready-made pie crusts; 1 teaspoon dried parsley; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon dried Italian seasoning; 1 egg; 1 tablespoon water

Servings: persons

3 tablespoons olive oil, more if needed
1 small onion, chopped
2 stalks celery, sliced
½ cup carrot, sliced
12 lb red potatoes, large diced
12 lb chicken, cooked and diced
1 (14 ounce) can chicken broth
⅓ cup frozen peas
⅓ cup frozen green beans
⅓ cup frozen corn
½ cup milk
½ cup flour
¼ cup water
½ teaspoon poultry seasoning
⅛ teaspoon ground mace
salt and pepper
¼ teaspoon dried thyme
⅛ teaspoon white pepper (to taste)
1 (8 ounce) package ready-made pie crusts
1 teaspoon dried parsley
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon dried Italian seasoning
1 egg
1 tablespoon water

1
["Preheat oven to 350 degrees.", "In medium saucepan saute celery, carrots and onions in olive oil until vegetables begin to soften.", "Add potatoes and chicken broth and bring to a boil for 8-10 minutes.", "While potatoes are boiling unroll both pie crusts and sprinkle with water to moisten surface of crust.", "Sprinkle crusts evenly with the parsley, 1/2 teaspoons thyme, rosemary and italian seasoning.", "Place one crust, herbs facing up in the bottom of a 9"" deep dish glass pie plate or a round glass 2 quart baking dish.", "Add salt and pepper, poultry seasoning, ground mace, 1/4 teaspoons dried thyme and white pepper.", "Season to taste.", "Add chicken and milk and return to low boil.", "Mix flour and 1/4 Celsius of water and stir into saucepan.", "Stir mixture until it begins to thicken.", "Add in frozen vegetables and continue to stir and cook until thick.", "Pour mixture over bottom crust, and top with remaining crust, herb side up.", "Mix egg and water in a small bowl and brush over the top crust.", "Use a fork to poke holes in top crust to ventilate and bake in preheated oven 30-45 minutes until golden brown and bubbly.", "Let cool as sauce with thicken as it cools."]

3611

kcal

Calories

Fat

259

Carbs

466

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 tablespoons olive oil, more if needed, 1 small onion, chopped, 2 stalks celery, sliced, ½ cup carrot, sliced, and more.

Yes, Marie's Herbed Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marie's Herbed Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions