Apple Cranberry Oat Crumble Recipe

Name: Apple Cranberry Oat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (7 oz.); 1 ½ cups all-purpose flour (7 1/2 oz.); 1 ⅓ cups packed brown sugar (10 oz.); ½ teaspoon fine sea salt; ¾ cup unsalted butter, melted (6 oz.); 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb. prepped); 2 cups cranberries (fresh or frozen, 8 oz.); 1 ⅓ cups sugar (9 1/4 oz.); 2 tablespoons cornstarch; 2 teaspoons ground cinnamon; vanilla ice cream, for serving

Servings: persons

2 cups rolled oats (7 oz.)
1 ½ cups all-purpose flour (7 1/2 oz.)
1 ⅓ cups packed brown sugar (10 oz.)
½ teaspoon fine sea salt
¾ cup unsalted butter, melted (6 oz.)
8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb. prepped)
2 cups cranberries (fresh or frozen, 8 oz.)
1 ⅓ cups sugar (9 1/4 oz.)
2 tablespoons cornstarch
2 teaspoons ground cinnamon
vanilla ice cream, for serving

1
Preheat the oven to 375; butter a 3 quart baking dish.
2
Make the topping--mix the oats, flour, brown sugar, and salt together in a bowl.
3
Stir in the butter; then press the topping together with your hands to form small clumps.
4
Put the topping in the freezer while you assemble the filling.
5
Make the fruit filling: toss the apples, cranberries, sugar, cornstarch, and cinnamon together in a big bowl.
6
Transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.
7
Press the oat crumble evenly over the fruit; bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners.
8
Cool for 20 minutes so to temper the heat before serving, the top with a scoop of vanilla bean ice cream or a small dollop of Chantilly cream.
9
Storage: best served the day it is made, but leftovers can be wrapped in plastic wrap and kept at room temperature for 2-3 days; reheat in a 300 oven for 10-15 minutes, until warm.

1319

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats (7 oz.), 1 ½ cups all-purpose flour (7 1/2 oz.), 1 ⅓ cups packed brown sugar (10 oz.), ½ teaspoon fine sea salt, and more.

Yes, Apple Cranberry Oat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Oat Crumble

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