Marie'S Fish Chowder Recipe

Name: Marie'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 2 stalks celery, chopped; 5 cups chicken stock, divided; 5 cups diced potatoes; 2 pounds cod, cut into 1/2-inch cubes; 1/2 teaspoon parsley, or to taste; 1/8 teaspoon seafood seasoning (such as Old Bay(R)), or to taste; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste; 1 tablespoon all-purpose flour; 1 (8 ounce) bottle clam juice; 1 tablespoon cornstarch; 1/3 cup cold water; 2 cups half-and-half

Servings: persons

2 tablespoons butter
2 cups chopped onion
2 stalks celery, chopped
5 cups chicken stock, divided
5 cups diced potatoes
2 pounds cod, cut into 1/2-inch cubes
1/2 teaspoon parsley, or to taste
1/8 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
1 tablespoon all-purpose flour
1 (8 ounce) bottle clam juice
1 tablespoon cornstarch
1/3 cup cold water
2 cups half-and-half

1
Melt butter in a large stockpot over medium heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes.
2
Pour 4 cups chicken stock into the pot; add potatoes. Bring the liquid to a simmer, reduce heat to medium-low, and cook until the potatoes are beginning to soften, about 10 minutes.
3
Stir cod into the stock with the remaining chicken stock; season with parsley, seafood seasoning, garlic salt, salt, and black pepper. Stir flour into clam juice with a whisk until smooth; add to soup. Cook and stir until the liquid begins to thicken, 5 to 10 minutes.
4
Beat cornstarch into cold water with a whisk until smooth; stir into soup. Cook just long enough for the cornstarch slurry to get warm and begin to thicken the liquid even further, about 5 minutes.
5
Remove pot from heat. Stream half-and-half into the soup while stirring.

898

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped onion, 2 stalks celery, chopped, 5 cups chicken stock, divided, and more.

Yes, Marie'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie'S Fish Chowder

How did you like this recipe?

Frequently Asked Questions