Marie'S Chicken French Recipe

Name: Marie'S Chicken French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 eggs; 1/4 cup parmesan cheese; 1 tablespoon fresh parsley, chopped fine; salt and pepper; 1/2 cup flour; 1/4 cup olive oil; 2 tablespoons butter; 1 -2 minced garlic clove; 1 cup chicken broth; 1/2 cup white wine; 1/4 cup lemon juice

Servings: persons

1 lb boneless skinless chicken breast
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
salt and pepper
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 -2 minced garlic clove
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice

1
Mix together eggs, cheese and parsley.
2
Between two sheets of plastic wrap, pound chicken thin.
3
Lightly salt and pepper chicken.
4
Dredge chicken in flour, then dip in beaten egg mixture.
5
Fry in olive oil until brown on both sides.
6
Remove chicken to platter.
7
In same skillet, saute garlic lightly, then add wine and bring to boil.
8
Add broth and lemon juice.
9
Lastly, stir in butter.
10
Add chicken back to pan and bring to boil.
11
Simmer for about 3 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 eggs, 1/4 cup parmesan cheese, 1 tablespoon fresh parsley, chopped fine, and more.

Yes, Marie'S Chicken French falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie'S Chicken French

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