Boneless Pork Loin Roast

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   Remove loin from package and rinse well. Sprinkle with salt and put into baking pan. Do not cover. Bake at 350 degrees until done. Done when juices are clear (about 2 hours). Remove loin to serving platter. Place baking pan on stove burner and add 2 cups water and bring to boil. Add sliced onion. Stir together 1/2 C water and 3 Tbsp. corn starch until smooth. Add to baking pan. Cook until thickened. Remove from heat. Slice roast and put into a deep corning ware dish and pour gravy over roast. Serve.

* Per serving · 4 servings · Values may vary.