Smothered Chicken Or Steak

1. 1

   Add 1/2 cup Crisco or oil to iron skillet, heat.

2. 2

   Roll chicken or steak in flour.

3. 3

   Season with salt and pepper; brown each piece until golden brown.

4. 4

   When all is brown, add glass of water.

5. 5

   Let cook in oven until it makes its own gravy.

6. 6

   May have to add more water or use milk instead of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.