Marie Ritcher'S Meringue

1. 1

   Combine cornstarch and cold water.

2. 2

   Stir in boiling water and cook until clear; cool.

3. 3

   Whip egg whites with salt until fluffy. Using low setting, beat in sugar, 1 tablespoon at a time.

4. 4

   Pour cooled cornstarch mixture over egg whites and beat until light and fluffy.

5. 5

   Pile high on pie (spreading to the edge of pie crust). Brown lightly at 350u00b0 for 15 minutes or until light tan.

* Per serving · 4 servings · Values may vary.

No additional tips available.