Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/8 cups old-fashioned oats; 1 1/8 cups packed light brown sugar; 1 1/2 cup pecan (5 oz), toasted, cooled, and finely chopped; 1 1/2 teaspoons cinnamon; 3/4 teaspoons salt; 1 1/2 sticks (3/4) cup unsalted butter, cut into 1/2-inch cubes and softened; 4 1/2 lb sweet-tart apples such as Gala; 3 tablespoons fresh lemon juice; 2 T granulated sugar; 1/2 t cinnamon; 2 tablespoons all-purpose flour; Accompaniment: whipping cream

Servings: persons

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup pecan (5 oz), toasted, cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4) cup unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 lb sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
2 T granulated sugar
1/2 t cinnamon
2 tablespoons all-purpose flour
Accompaniment: whipping cream

1
Put oven rack in middle position and preheat oven to 375u00b0F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts) or 10 individual ramekins.
2
Combine flour, oats, brown sugar, pecans, cinnamon, and salt in food processor, then blend in butter until mixture forms small clumps.
3
Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, cinnamon and flour in a large bowl. Transfer apples to baking dishes, spreading evenly.
4
Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes if using large dish or 15- 20 minutes for individual ramekins. Cool slightly and serve warm, drizzled with about 1 T whipping cream.
5
Cooks' note:
6
Crisp can be baked 4 hours ahead and kept, covered, at room temperature. Reheat in a preheat 350u00b0F oven until warm. Leftover topping freezes well.

1948

kcal

Calories

102

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/8 cups old-fashioned oats, 1 1/8 cups packed light brown sugar, 1 1/2 cup pecan (5 oz), toasted, cooled, and finely chopped, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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