Marie Burwell Hunt's English Brittle

1. 1

   Melt the butter over low heat, then add the sugar and stir until the sugar has dissolved.

2. 2

   When the butter-sugar mixture turns brown and melted, carefully pour it into a greased baking pan that has been sprinkled with some of the chopped almonds.

3. 3

   When this has cooled completely melt the chocolate and pour this over the top, then sprinkle with the remaining nuts.

4. 4

   Let this stand until it has completely cooled and is brittle.

5. 5

   Then break up into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.