How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marianne's Winter Soup?

You need 11 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 small head cabbage, sliced fine, 1 onion, large and sliced, 4 carrots, medium and sliced, and more.

Is Marianne's Winter Soup suitable as soups & stews?

Yes, Marianne's Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marianne's Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marianne's Winter Soup Recipe

Name: Marianne's Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 small head cabbage, sliced fine; 1 onion, large and sliced; 4 carrots, medium and sliced; 4 tablespoons butter; 2 cups chicken broth; 5 cups water; ¾ cup rice, uncooked; 10 ounces lima beans, frozen; 10 ounces spinach, frozen; 2 cups heavy cream (can sub white sauce)

Warm up with this hearty Marianne's Winter Soup recipe. Made with stalks celery, head cabbage, onion and carrots. Easy step-by-step instructions included.

This Marianne's Winter Soup relies on simple, everyday ingredients such as stalks celery, sliced, onion, large and sliced, carrots, medium and sliced and butter. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marianne's Winter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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