Bob'S Chili

Name: Bob'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 lb. ground beef; 2 pkg. chili seasoning; 2 cans whole tomatoes; 1 can pinto beans; 1 can kidney beans; 1 tsp. chili powder; 1 tsp. hot sauce; 1 c. flat beer; 1 clove garlic, minced

Eats Now Editorial Team · 883 kcal · Soups & Stews

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Bob'S Chili – a delicious recipe with onions, ground beef, chili seasoning, tomatoes, pinto beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
2 lb. ground beef
2 pkg. chili seasoning
2 cans whole tomatoes
1 can pinto beans
1 can kidney beans
1 tsp. chili powder
1 tsp. hot sauce
1 c. flat beer
1 clove garlic, minced

1
Brown onions and ground beef in skillet.
2
Add contents of chili seasoning mix, tomatoes, hot sauce, chili powder and minced garlic in blender.
3
Blend until tomatoes are broken up completely. Combine contents of blender to skillet.
4
Add beer.
5
Add beans. Simmer 30 minutes.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 2 lb. ground beef, 2 pkg. chili seasoning, 2 cans whole tomatoes, and more.

Yes, Bob'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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