How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 cans salt-free tomatoes, chopped, 3 cans chicken broth (remove fat), 2 c. sliced carrots, 2 c. sliced green beans, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans salt-free tomatoes, chopped; 3 cans chicken broth (remove fat); 2 c. sliced carrots; 2 c. sliced green beans; 2 c. sliced okra; 2 c. sliced celery; 2 c. shredded cabbage (optional); 2 c. sliced mushrooms; 2 bay leaves

Homemade Vegetable Soup – a delicious recipe with salt, chicken broth, carrots, green beans, okra, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans salt-free tomatoes, chopped
3 cans chicken broth (remove fat)
2 c. sliced carrots
2 c. sliced green beans
2 c. sliced okra
2 c. sliced celery
2 c. shredded cabbage (optional)
2 c. sliced mushrooms
2 bay leaves

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Vegetable Soup

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