How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marianne's Marinated Vegetables?

You need 8 ingredients. The key ingredients include: 1 ½ cups fresh broccoli, chopped, ¾ cup carrot, sliced diagonally, 1 cup celery, sliced diagonally, ½ cup red pepper, cut into thin 1 inch slices, and more.

Is Marianne's Marinated Vegetables suitable as salads?

Yes, Marianne's Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marianne's Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marianne's Marinated Vegetables Recipe

Name: Marianne's Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh broccoli, chopped; ¾ cup carrot, sliced diagonally; 1 cup celery, sliced diagonally; ½ cup red pepper, cut into thin 1 inch slices; ¼ cup green pepper, cut into thin 1 inch slices; 12 -14 ounces canned or jarred artichokes, drained and roughly chopped; ⅛ teaspoon ground red pepper (Optional); 1 ½ cups fat-free Italian salad dressing

Marianne's Marinated Vegetables – a delicious recipe with fresh broccoli, carrot, celery, red pepper, green pepper, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups fresh broccoli, chopped
¾ cup carrot, sliced diagonally
1 cup celery, sliced diagonally
½ cup red pepper, cut into thin 1 inch slices
¼ cup green pepper, cut into thin 1 inch slices
12 -14 ounces canned or jarred artichokes, drained and roughly chopped
⅛ teaspoon ground red pepper (Optional)
1 ½ cups fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

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Marianne's Marinated Vegetables

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