How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mari"Nated Noodles And Cabbage(Salad) ?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. oriental noodles (chicken flavor), 1/4 c. cooking oil, seasoning packet from noodles, 3 Tbsp. rice vinegar or wine vinegar, and more.

Is "Mari"Nated Noodles And Cabbage(Salad) suitable as pasta & noodles?

Yes, "Mari"Nated Noodles And Cabbage(Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Mari"Nated Noodles And Cabbage(Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Mari"Nated Noodles And Cabbage(Salad) Recipe

Name: "Mari"Nated Noodles And Cabbage(Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. oriental noodles (chicken flavor); 1/4 c. cooking oil; seasoning packet from noodles; 3 Tbsp. rice vinegar or wine vinegar; 1 Tbsp. sugar; 2 c. finely shredded cabbage; 1 c. diced, cooked chicken or turkey; 1/4 c. sliced green onion; 3 Tbsp. sliced toasted almonds; green pepper rings

Fresh, crisp and full of flavor — this "Mari"Nated Noodles And Cabbage(Salad) is a must-try. Made with oriental noodles, cooking oil, noodles and rice v…

This "Mari"Nated Noodles And Cabbage(Salad) relies on simple, everyday ingredients such as cooking oil, rice vinegar or wine vinegar, sugar and finely shredded cabbage. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Mari"Nated Noodles And Cabbage(Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions